Creamy 5-Step Biscuit Pudding Joy for Summer

Biscuit Pudding is a no-bake, creamy dessert that layers crisp biscuits with a rich, velvety custard, creating a refreshing treat perfect for summer gatherings or cozy nights in. Using simple ingredients like digestive biscuits, milk, sugar, and vanilla, this dessert comes together in about 20 minutes, requiring no oven, making it ideal for hot days. Its chilled texture and balanced sweetness offer a delightful contrast to warm weather, while the familiar biscuit flavor adds a comforting, nostalgic touch. Whether you’re a beginner or a seasoned home cook, this recipe is easy to master, delivering a café-style dessert without fancy tools. Customize it with fruit or chocolate for extra flair, and enjoy a budget-friendly, crowd-pleasing dessert that’s as effortless as it is delicious, perfect for sharing or savoring solo.

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Why You’ll Love This Biscuit Pudding

Biscuit Pudding is a summer staple, combining creamy custard and crunchy biscuits for a refreshing, indulgent dessert that’s quick to whip up. It requires minimal effort, using pantry staples like biscuits and milk, saving you time and money compared to store-bought treats. You can tweak it to your taste—add berries, chocolate, or even a coffee twist—making it versatile for any occasion. At about 250 calories per serving with whole milk, it’s a satisfying treat that feels light enough for warm days. The no-bake method means no hot kitchen, and the recipe is forgiving, ensuring great results even for beginners. Perfect for picnics, potlucks, or a quick family dessert, this pudding turns simple ingredients into a memorable dish that’s both comforting and elegant, ready to impress with minimal cleanup.

How to Make Biscuit Pudding

Biscuit Pudding is simple to prepare with these easy steps, creating four servings of a creamy, layered dessert:

Prepare the custard: In a saucepan, whisk together two cups of whole milk, a quarter cup of sugar, and two tablespoons of cornstarch over medium heat. Stir constantly for 5–7 minutes until thickened. Remove from heat, add one teaspoon of vanilla extract, and let cool slightly.
Soak the biscuits: Dip 16–20 digestive biscuits briefly in a quarter cup of warm milk to soften slightly, ensuring they don’t get soggy. Work quickly to maintain some crunch.
Layer the pudding: In a 6×8-inch dish, spread a thin layer of custard. Add a layer of soaked biscuits, breaking them to fit if needed. Top with another layer of custard. Repeat for 2–3 layers, ending with custard on top.
Add a topping: Sprinkle two tablespoons of crushed biscuits or grated chocolate over the top layer for texture and visual appeal.
Chill to set: Cover the dish with plastic wrap and refrigerate for at least 3 hours to let the flavors meld and the pudding firm up.
Serve chilled: Slice or scoop into bowls, and serve cold for maximum refreshment. Garnish with fresh berries or a drizzle of caramel sauce if desired.

This recipe is scalable for larger gatherings, and cleanup is easy with just a saucepan and dish to wash.

Tips and Tricks for Perfect Biscuit Pudding

Biscuit Pudding shines with these practical tips to ensure a delicious, well-textured dessert:

Choose sturdy biscuits: Use digestive or graham biscuits for the best texture; they hold up well when soaked without turning mushy.
Don’t oversoak: Dip biscuits in milk for just 1–2 seconds to keep them slightly firm, preserving the layered texture.
Thicken custard properly: Stir the custard constantly while heating to avoid lumps, and cook until it coats the back of a spoon for a creamy consistency.
Use whole milk: Whole milk gives a rich, smooth custard; skim milk may result in a thinner texture, so avoid it for best results.
Chill adequately: Refrigerate for at least 3 hours to ensure the pudding sets and the biscuits soften just enough for easy slicing.
Customize flavors: Add a tablespoon of cocoa powder to the custard for a chocolatey twist or layer with sliced strawberries for a fruity kick.
Store correctly: Keep leftovers covered in the fridge for up to 2 days to maintain freshness and prevent the biscuits from getting too soft.
Serve cold: Always serve chilled to enhance the refreshing quality, especially in summer, and add garnishes just before serving to keep them vibrant.

These tips ensure a foolproof pudding that’s both tasty and visually appealing.

Final Thoughts on Biscuit Pudding

Biscuit Pudding is a versatile, no-bake dessert that brings joy to any summer occasion, from casual family dinners to festive gatherings. Its creamy layers and customizable flavors make it easy to adapt to your preferences, while the simple prep keeps it stress-free. Affordable and impressive, this pudding is a must-have recipe for anyone who loves quick, delicious desserts that don’t skimp on flavor.